Miso Soup & Dashi

Dashi (or broth) 2 (4-inch) square pieces kombu– highly nutritious seaweed or kelp 2 1/2 quarts water 1/2-ounce bonito flakes or katsuobushi, about 2 cups (fish flakes usually tuna)… I tend not to use them.. Directions Put the kombu sauce pan, cover with the water and soak for 30 minutes. Set the saucepan over medium heat […]

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